An intimate table where food, wine, and conversation create unexpected connections.
Upcoming sessions:
tasting menu with wine pairing
October 15, 2026
November 26, 2026
December 31, 2026
Each edition brings together a small group of guests around a culinary experience created especially for the occasion.
Much more
than dinner
Supper Club is an intimate culinary experience designed to bring people together. Each edition brings together a thoughtfully curated group of guests to share a tasting menu, discover new flavors, and engage in conversations that enrich the table.
It is not only about what we eat, but about what happens when we choose to sit down with people we have never met.
Creating connection through culinary alchemy.
We cook to connect.
Upcoming sessions will include:
- A tasting menu specially designed for each edition.
- A wine pairing selected to complement each moment of the menu.
- Personal hosting throughout the experience.
- A shared table with limited seating.
- Conversation and interaction that can adapt to the interests of the group.
The Chef Behind the Experience
Grace Carranza Doring is a chef and graduate of the Culinary Arts program at Universidad del Caribe in Cancún. She has worked in fine-dining restaurants, including three-Michelin-star establishments, as well as hotels and cruise ships.
Today, she is an entrepreneur and the owner of several food trucks. She has also participated in international projects, including collaborations with the Girl Scouts of the USA.
Passionate about sharing her knowledge and creating memorable experiences through food, Grace draws constant inspiration from travel and nature.
SAVE YOUR SEAT
Upcoming editions