BAKED IN MEXICO CITY
PANADERÍA ROSETTA
A Mexico City classic
Tucked into Roma Norte, Panadería Rosetta feels like the kind of place you want to return to before you’ve even left. Its plant-filled façade, wooden tables, handmade ceramics, and natural light give it the warmth of a rustic European bakery with a distinctly Mexican character.
What to order
Start with the famous guava roll, a beautifully flaky pastry filled with guava and ricotta. The balance of tart fruit, creamy cheese, and buttery pastry makes it the one to try first. If you want to explore further, look for the cardamom bun, corn loaf, or one of the seasonal conchas, often made with Mexican ingredients like hoja santa or pinole.
Take your time
There may be a line, especially in the morning, but don’t let it rush you. Grab a cold specialty coffee, take your pastry outside, and find a spot on the benches by the plaza. It’s a simple way to experience Roma Norte like a local.
A taste of Mexico
What makes Rosetta memorable is the way Mexican ingredients find their place in classic baking. Chef Elena Reygadas’ approach celebrates the country’s biodiversity without making it feel forced. The result is a pastry experience that feels unmistakably Mexico City.
Address:
- Calle Colima 179, Col. Roma Norte, Cuauhtémoc, 06700
- Calle Puebla 242, Col. Roma Norte, Cuauhtémoc, 06700
Photo by:
@panaderiarosetta
SAINT
A quiet favorite for French pastries
In San Miguel Chapultepec, Saint feels like a neighborhood secret for people who take their bread seriously. Away from the busier tourist areas, this peaceful bakery combines clean, modern design with the warmth of freshly baked butter and bread. Its outdoor tables make it a lovely stop before or after exploring Chapultepec Forest.
What to order
The pain au chocolat is the one to try if you’re looking for excellent French pastries in Mexico City. Its crisp, golden layers give way to a light, delicate interior and rich dark chocolate. The orejas are another standout, generously sized with beautifully caramelized edges and a softer center.
Stay for more
Saint goes beyond pastries, with excellent specialty coffee, crusty baguettes, and sourdough loaves. The service is quick and friendly, making it just as good for a morning coffee as it is for picking up bread to take home.
Make it a picnic
Take your pastry to go and walk toward Chapultepec Forest, or find a shady spot nearby and make a small picnic out of it. It’s an easy way to turn a visit to this San Miguel Chapultepec bakery into one of those simple Mexico City moments you remember.
Address:
- Calle Gobernador Melchor Múzquiz 15, Col. San Miguel Chapultepec I Secc, Miguel Hidalgo, 11850.
- Gral. Benjamín Hill 146-1, Col. Hipódromo, Cuauhtémoc, 06170.
Photo by: @saintpanaderia
MARNE
A neighborhood bakery worth finding
In San Miguel Chapultepec, Marne is the kind of bakery you notice before you reach the door. The aroma of freshly baked bread fills the street, drawing you toward this relaxed, welcoming space. Its outdoor terrace is a lovely spot for brunch, especially before or after a walk through Chapultepec Forest.
What to order
If you love classic French pastries, start with the pain au chocolat. Its golden layers are crisp and buttery, with a rich dark chocolate center. The kouign-amann and traditional croissants are equally worth trying, showcasing the careful lamination and craftsmanship behind Marne’s baking.
Stay for coffee
Marne’s specialty coffee program makes it easy to turn a pastry stop into a proper morning. If you’re hungry, stay for something savory, like the French toast with ranch cream and berries or the pastrami sandwich. The sourdough breads are just as much a part of the experience.
One to come back to
There’s something wonderfully uncomplicated about Marne. Good bread, excellent coffee, a quiet terrace, and a neighborhood setting come together naturally. It’s an easy addition to any Mexico City bakery guide, especially if you’re exploring San Miguel Chapultepec.
Address:
Gobernador Ignacio Esteva 35, San Miguel Chapultepec I Sección, Miguel Hidalgo, 11850 Ciudad de México, CDMX.
Photo by: @marne_cdmx
ODETTE CONDESA
A pastry stop worth seeking out
In Hipódromo Condesa, Mexico City, Odette is the kind of bakery that catches your attention before you even reach the door. Facing leafy Plaza Popocatépetl, its glass storefront lets you watch the bakers at work while the aroma of warm butter and freshly baked pastries fills the air.
What to order
The Ferrero croissant is the signature. Large, beautifully laminated, and filled with a rich hazelnut chocolate cream, it’s an indulgent take on the classic French pastry. The raspberry kouign-amann is another standout, with caramelized, crisp layers and a bright fruit filling that keeps the sweetness balanced.
Don’t skip the coffee
Pair your pastry with a flat white or an iced coffee from the specialty coffee bar. Odette is mainly designed for takeout, so don’t worry if the few outdoor seats are taken. Get your box, cross the street, and find a shady spot around Plaza Popocatépetl.
One for your Mexico City list
Created by pastry chef Odette Olavarri, the bakery combines French pastry technique with playful flavors and a distinctly Mexico City setting. If you’re looking for the best pastries in Mexico City or want to explore the bakeries of Condesa, Odette deserves a place on your route.
Address: Plaza Popocatépetl 35, Col. Hipódromo Condesa, Cuauhtémoc, 06100 Ciudad de México, CDMX.
Photo by: @odette_________
FICELLE
A little piece of Paris in Condesa
In Condesa, Ficelle brings a distinctly French touch to the neighborhood. This small artisan bakery and pâtisserie is intimate and beautifully simple, with carefully arranged pastries and a few sidewalk tables that make a lovely spot for coffee and people-watching.
What to order
The canelés are the reason to come. Dark, caramelized, and crisp on the outside, they give way to a soft, almost custardy center with subtle notes of vanilla and rum. The éclairs are another standout, made with light choux pastry and rich fillings like dark chocolate or coffee.
Look beyond the pastries
Ficelle’s attention to traditional French techniques extends to its viennoiserie and baguettes, made with quality butter and natural ingredients. If you’re in the mood for something lighter, take a look at the fruit tarts and mille-feuille before deciding.
Take it to Parque España
With only a few seats, Ficelle is often better enjoyed as a little take-away ritual. Pick your pastry, grab a coffee, and walk a few blocks to Parque España. Find a shady spot under the trees and turn a simple pastry stop into a very good morning in Condesa.
Address: Av. Tamaulipas 39b, Colonia Condesa, Cuauhtémoc, 06140 Ciudad de México, CDMX.
Photo by: @ficelle_cdmx