READY TO MAKE
YOUR OWN ?
The best recipes are meant to be shared. Make your own coffee at home, invite someone to your table, and bring a little taste of Mexico into your kitchen.
BASIC GUIDE FOR YOUR COFFEE
RATIO
- 16 g of water : 1 g of coffee
- 245 g of water : 15 g of coffee (for an 8 oz cup)
- 2 tablespoons of coffee per 1 cup of water
- 0.5 oz of coffee per 8 oz of water
- GRINDING SIZE
Fine: AeroPress, Moka pot, espresso machine - Medium Fine: V60
- Medium Coarse: Chemex, Kalita, dripper
- Coarse: French Press
WATER TEMPERATURE
203 °F / 95 °C
EXTRACTION TIME
3 minutes 30 seconds
These parameters are a starting point. Adjust to your taste and enjoy the coffee that speaks to you.
BREWING RECIPE
For 15 g of coffee and 245 g of water
- Pre infusion
Pour 30–40 g of water.
- At 30 seconds
Pour more water until you reach 100 g in total.
- When the coffee starts to dry but is not completely dry, pour water until you reach 245 g in total.