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UNRAVEL AUTHENTIC EXPERIENCES
Cook Churros and Hot Chocolate in Mexico City
Make traditional churros and rich Mexican hot chocolate from scratch with the founder of Borola Café. All ingredients and recipes are included. Great for families and cooks of all ages.
Your Guide: Ricardo
I'm Ricardo Lopez, a coffee judge, and chef specializing in food and barista training. I founded Borola Café, a specialty coffee shop in Mexico City where passion for quality and precision come together. I also own Privilegium, a brand that expresses emotions through flavor, reflecting my dedication to creating memorable culinary experiences.
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